Brazil by Christopher Idone

Brazil by Christopher Idone

In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food and the lifestyles of the varied regions of Brazil. Starting in Sao Paulo, then moving on to Rio de Janeiro, Bahia, the Amazon, and Minas Gerais, Christopher explores the marketplaces, the home kitchens, the shops, and the eating establishments of the diverse areas and their different culinary influences. One hundred recipes and more than 125 four-color photographs feature the authentic national dishes of Brazil, such as Feijoada, Tutu a Mineira, Picadinho, Empanadas, and myriad sweets, as well as modern Brazilian culinary triumphs such as Shrimp and Heart of Palm Casserole. Detailed recipes make it easy to re-create these dishes in an American kitchen, and an extensive source guide shows you where to obtain the unique ingredients of this delicious cuisine.

Christopher Idone was a celebrated chef and an award-winning culinary writer. He was the founder of a catering company, Glorious Food, and was soon sharing his passion to a bigger audience via his cookbooks. His second book, Glorious American Food, was named Cookbook of the Year and Best General Cookbook from the International Association of Culinary Professionals. He was also a food consultant who appeared on the Today show and Good Morning America, and contributed to House and Garden, the New York Times Magazine, Condü¾Ž–”¼ Nast Traveler, Food Arts, and Harper's Bazaar. Idone died in 2016.

SKU	Non disponible
ISBN 13	9780517595558
ISBN 10	0517595559
Titre	Brazil
Auteur	Christopher Idone
État	Non disponible
Type de reliure	Hardback
Éditeur	Random House USA Inc
Année de publication	1995-10-24
Nombre de pages	216
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible