Buzan Bites: Mind Mapping
Buzan Bites: Mind Mapping
Résumé
'The swiss army knife for the brain' - boost your brain power, expand your mind and learn how to improve your memory. Let loose your creativity and be amazed at just how intelligent you really are.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
Buzan Bites: Mind Mapping by Tony Buzan
This ‘bite-size’ version is of one of Tony Buzan’s most enduring topics; Mind Maps. The Mind Map, which has been called the ‘Swiss army knife for the brain’, is a ground-breaking note-taking technique that is already used by more than 250 million people worldwide and has taken the educational and business worlds by storm. This book offers a swift introduction to Tony Buzan’s tried, tested and very successful techniques.Tony Buzan is the world’s leading authority on the brain and learning. His ground-breaking note-taking technique, Mind Maps, offers a route to improved study and better understanding. His million-copy selling books on the subject have achieved massive success in more than 100 countries and have been translated into 30 languages. He has lectures worldwide and acts as advisor to numerous multi-national companies, governments, leading businesses and international Olympic athletes. He is also President of the Brain Foundation, founder of the Brian Trust Charity, the World Memory Championships and the World Championships of the Brain.
| SKU | Non disponible |
| ISBN 13 | 9780563520344 |
| ISBN 10 | 0563520345 |
| Titre | Buzan Bites: Mind Mapping |
| Auteur | Tony Buzan |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Pearson Education Limited |
| Année de publication | 2006-07-21 |
| Nombre de pages | 96 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |