Caffe Italia by Liz Franklin

Caffe Italia by Liz Franklin

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Résumé

Offers over 30 delicious recipes inspired by Italy's coffee bars. This title introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. It includes recipes such as Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines.

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Caffe Italia by Liz Franklin

In "Caffe Italia", Italian cooking expert Liz Franklin offers over 30 delicious recipes inspired by Italy's coffee bars. Liz introduces you to the best way to brew coffee at home, and lists Italian coffee from espresso to caffe freddo. Her recipes start with Cookies and Biscotti, including Baci di Dama (almond biscuits with chocolate butter filling) and Toasted Hazelnut Florentines. Little Tarts are perfect with a long coffee. Try Bocconotti (chocolate and almond cakes) or Crostatine di Frutta di Bosco (woodland fruit tartlets). Big Tarts and Cakes include Torta di Mandorle e Pistachio (almond and pistachio cake) and Crostata di Pere e Cioccolato (chocolate and pear tart) - a great dessert. Finally, Liz's Savouries are perfect for a light meal. Try Salatini con Ricotta e Spinaci (ricotta and spinach rolls) or Piadine con Ruccola, Taleggio e Pesto (rocket and taleggio flatbreads).
SKU Non disponible
ISBN 13 9781845978341
ISBN 10 184597834X
Titre Caffe Italia
Auteur Liz Franklin
État Non disponible
Type de reliure Hardback
Éditeur Ryland, Peters & Small Ltd
Année de publication 2009-03-12
Nombre de pages 64
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible