Calculations for the Hotel and Catering Industry
Calculations for the Hotel and Catering Industry
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Résumé
This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.
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Calculations for the Hotel and Catering Industry by Gordon E Gee
This established workbook has been thoroughly revised and updated. It is suitable for City and Guilds craft catering and hotel reception, EMEU and BTEC courses and for TVEI work, and contains new chapters on cost of sales and GP, profit and staff meals, depreciation and capacity measurement.| SKU | Non disponible |
| ISBN 13 | 9780340504536 |
| ISBN 10 | 0340504536 |
| Titre | Calculations for the Hotel and Catering Industry |
| Auteur | Gordon E Gee |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Hodder Arnold |
| Année de publication | 1989-09-01 |
| Nombre de pages | 96 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |