CCEA AS/A2 Chemistry Student Guide: Practical Chemistry
CCEA AS/A2 Chemistry Student Guide: Practical Chemistry
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Résumé
Ensure your students get to grips with the practical skills needed to succeed at AS and A Level Chemistry. With an in-depth assessment-driven approach that builds and reinforces understanding; clear summaries of practical work with sample questions and answers help to improve exam technique in order to achieve higher grades.
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CCEA AS/A2 Chemistry Student Guide: Practical Chemistry by Alyn G Mcfarland
Ensure your students get to grips with the practical skills needed to succeed at AS and A Level Chemistry. With an in-depth assessment-driven approach that builds and reinforces understanding; clear summaries of practical work with sample questions and answers help to improve exam technique in order to achieve higher grades. Written by experienced author Alyn McFarland, this Student Guide for practical Chemistry: - Helps students easily identify what they need to know with a concise summary of practical work examined in the A-level specifications. - Consolidates understanding of practical work, methodology, mathematical and other skills out of the laboratory with exam tips and knowledge check questions, with answers in the back of the book. - Provides plenty of opportunities for students to improve exam technique with sample answers, examiners tips and exam-style questions. - Offers support beyond the Student books with coverage of methodologies and generic practical skills not focused on in the textbooks.| SKU | Non disponible |
| ISBN 13 | 9781510448018 |
| ISBN 10 | 1510448012 |
| Titre | CCEA AS/A2 Chemistry Student Guide: Practical Chemistry |
| Auteur | Alyn G Mcfarland |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Hodder Education |
| Année de publication | 2019-02-22 |
| Nombre de pages | 120 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |