Champneys Cookbook by Adam Palmer

Champneys Cookbook by Adam Palmer

Adam Palmer is Head Chef at Champneys, the health resort at Tring in Hertfordshire. Here he presents 130 recipes which are representative of the straightforward Champneys approach to positive health through moderate and balanced eating. Palmer is keen to dispel the familiar misconception of carrot juice and lettuce leaves as the staple food of the health-conscious, and the recipes have a wide range of variety and appeal, from lamb and sweetbread ravioli to variants on the more traditional duck-breast roasted with lentils and kumquat marmalade. Each one is supplemented with the relevant nutritional information - calorific count, and fat and fibre content. Many of them are low in calories, but are equally suitable for those wanting a healthy and enjoyable meal.

SKU	Non disponible
ISBN 13	9781852834074
ISBN 10	1852834072
Titre	Champneys Cookbook
Auteur	Adam Palmer
État	Non disponible
Type de reliure	Hardback
Éditeur	Pan Macmillan
Année de publication	1993-01-26
Nombre de pages	160
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible