Chemical Sensors and Biosensors by Brian R Eggins

Chemical Sensors and Biosensors by Brian R Eggins

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Résumé

Covering the developments in sensor technology and electronic sensing devices, this book provides aid for those wishing to use chemical and biosensors. It covers key features and subjects that include: sensors based on both electrochemical and photometric transducers; mass-sensitive sensors; thermal-sensitive sensors; and more.

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Chemical Sensors and Biosensors by Brian R Eggins

Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject. An invaluable distance learning book Applications orientated providing invaluable aid for anyone wishing to use chemical and biosensors Key features and subjects covered include the following: Sensors based on both electrochemical and photometric transducers Mass-sensitive sensors Thermal-sensitive sensors Performance factors for sensors Examples of applications Detailed case studies of five selected sensors 30 discussion questions with worked examples and 80 self-assessment questions 140 explanatory diagrams An extensive bibliography
"..It would be a valuable addition to university libraries..." (Chemistry in Britain, November 2002)

"...a useful contribution to introducing the subject to a wider range of analytical scientists..." (Chemistry & Industry, 3 March 2003)

“…covers a wide range of sensoring systems…accessible to a broad audience.” (Metrohm Information, Vol.33, No.2 2004)

Brian R. Eggins is the author of Chemical Sensors and Biosensors, published by Wiley.

SKU Non disponible
ISBN 13 9780471899143
ISBN 10 0471899143
Titre Chemical Sensors and Biosensors
Auteur Brian R Eggins
Série Analytical Techniques In The Sciences
État Non disponible
Type de reliure Paperback
Éditeur John Wiley & Sons Inc
Année de publication 2002-03-27
Nombre de pages 300
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible