Chile Peppers by Dave Dewitt

Chile Peppers by Dave Dewitt

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.

DeWitt's magnum opus book of the spiciest proportions- Alex De Vore, Santa Fe Reporter;

""Fascinating, very informative, and a delight to read. I wanted to rush to the kitchen to try all the recipes, too.""- Sharon Hudgins, author of T-Bone Whacks and Caviar Snacks: Cooking with Two Texans in Siberia and the Russian Far East

Dave DeWitt is a food historian and one of the foremost authorities in the world on chile peppers, spices, and spicy foods. He has published more than fifty books, including Precious Cargo: How Foods from the Americas Changed the World, which won the IACP Award for Best Culinary History. DeWitt is also the producer of the National Fiery Foods & Barbecue Show in Albuquerque, New Mexico, as well as the founder of the Scovie Awards, which recognize the best fiery foods and barbecue products in the world.

SKU	Non disponible
ISBN 13	9780826361806
ISBN 10	0826361803
Titre	Chile Peppers
Auteur	Dave Dewitt
État	Non disponible
Type de reliure	Paperback
Éditeur	University of New Mexico Press
Année de publication	2020-09-30
Nombre de pages	376
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible