Chomsky and Globalisation by Jeremy Fox

Chomsky and Globalisation by Jeremy Fox

Naom Chomsky, the 'Einstein of modern linguistics', is equally well-known as an uncompromising political dissident and social critic. His position is an unusual one, viewing the spread of a single global culture-achieved through the global flow of information products and images - as resulting in form of cultural, imperialism from which only the Western World can truly benefit.

Jeremy Fox is an award-winning chef, having garnered accolades including Food & Wine Best New Chef 2008, Los Angeles Times Jonathan Gold's 101 Best Restaurants 2013-2016, and three James Beard nominations for Best Chef: West. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is the executive chef at Rustic Canyon and Esters Wine Shop & Bar in Santa Monica, CA.

Noah Galuten is a food writer based in Los Angeles. He has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in Los Angeles.

David Chang is the chef and founder of the Momofuku restaurant group, which owns and operates restaurants in the United States, Canada, and Australia.

SKU	Non disponible
ISBN 13	9781840462371
ISBN 10	184046237X
Titre	Chomsky and Globalisation
Auteur	Jeremy Fox
Série	Postmodern Encounters
État	Non disponible
Type de reliure	Paperback
Éditeur	Icon Books
Année de publication	2001-03-05
Nombre de pages	80
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible