The Claire Macdonald Cookbook
The Claire Macdonald Cookbook
Résumé
A collection of Claire Macdonald's best recipes collected over a long career running the Michelin Starred-Kinloch lodge in Skye.
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The Claire Macdonald Cookbook by Claire Macdonald
Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, this is a celebratory collection of the very best of Claire Macdonald's recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables (both as a main course and a side dish), salads, pasta and rice, stocks, sauces, and breads, cakes and puddings in every shape and form. Whetherproviding ideas for informal family fare, intimate gourmet meals or special occasions, Claire Macdonald is a remarkably reliable source of foolproof and marvellous recipes.'Comforting, jolly and extremely appetizing.. Claire Macdonald represents all that is best in British home cooking'
-- Lloyd GrossmanLady Claire Macdonald is the author of almost twenty best-selling cookery books, including Seasonal Cooking, The Harrods Book of Entertaining, The Claire Macdonald Cookbook and Entertaining Solo. For almost forty years she and her husband Godfrey ran the worldfamous Kinloch Lodge on Skye. Cited as one of the world's top 25 small hotels in Conde Nast Traveller magazine, Kinloch's restaurant is one of only 16 restaurants in Scotland to have been awarded a coveted Michelin star in 2011.
| SKU | Non disponible |
| ISBN 13 | 9781780270814 |
| ISBN 10 | 178027081X |
| Titre | The Claire Macdonald Cookbook |
| Auteur | Claire Macdonald |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Birlinn General |
| Année de publication | 2012-06-18 |
| Nombre de pages | 432 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |