Classic Chinese Cuisine
Classic Chinese Cuisine
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Résumé
Explains Kenneth Lo's philosophy of Chinese food and describes the Chinese kitchen. Lo has selected his favourite dishes, both traditional and new, from all over China. The emphasis is on healthy eating with most of the recipes introduced with stories about their origins.
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Classic Chinese Cuisine by Kenneth Lo
Explains Kenneth Lo's philosophy of Chinese food and describes the Chinese kitchen. Lo has selected his favourite dishes, both traditional and new, from all over China. The emphasis is on healthy eating with most of the recipes introduced with stories about their origins.| SKU | Non disponible |
| ISBN 13 | 9780671711610 |
| ISBN 10 | 067171161X |
| Titre | Classic Chinese Cuisine |
| Auteur | Kenneth Lo |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Simon & Schuster Ltd |
| Année de publication | 1992-10-26 |
| Nombre de pages | 144 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |