Classic Italian Cooking
Classic Italian Cooking
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Résumé
An introduction to all aspects of Italian cooking, from authentic ingredients to the use of specific kitchen equipment. There are more than 100 step-by-step recipes for classic Italian dishes, such as lasagne and ravioli, as well as more unusual recipes. It also includes a look at presentation.
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Classic Italian Cooking by
A comprehensive introduction to all aspects of Italian cooking, from selecting fresh, authentic ingredients to using specific kitchen equipment; Contains more than 100 step-by-step recipes for classic Italian foods such as Iasagne, spaghetti and ravioli, as well as more unusual dishes; Includes useful tips on cooking methods and food presentation; Plus advice on using the herbs and flavourings that characterise Italian food| SKU | Non disponible |
| ISBN 13 | 9780600605584 |
| ISBN 10 | 0600605582 |
| Titre | Classic Italian Cooking |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Octopus Publishing Group |
| Année de publication | 2002-01-15 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |