The Classical Cookbook
The Classical Cookbook
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Résumé
First published in 1996 and illustrated with scenes from wall paintings, mosaics and Greek vases, this book explores the food of the Mediterranean world in ancient times, from 750 BC to 450 AD. Each chapter has an historical outline, explaining the sources and translations of the original recipes have a new version for today's cook.
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The Classical Cookbook by Andrew Dalby
This cookbook explores the food of the Mediterranean world in ancient times, from 750 BC to AD 450. The book contains a selection of 50 recipes with translations of the original recipes and versions for the modern cook. All types of food are represented, allowing the cook to recreate the varied diet of the classical world, from the banquets of the rich to the simple meals of soldiers, farmers and slaves. The recipes include terrine of asparagus, sweet wine cakes, olive relish and toronaean shark. The book is illustrated throughout with scenes from wall paintings, mosaics and vases.| SKU | Non disponible |
| ISBN 13 | 9780714122083 |
| ISBN 10 | 0714122084 |
| Titre | The Classical Cookbook |
| Auteur | Andrew Dalby |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | British Museum Press |
| Année de publication | 1996-06-01 |
| Nombre de pages | 144 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |