The Complete Guide to Chip Carving
The Complete Guide to Chip Carving
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Résumé
Featuring colour photographs, this beginner's guide covers tools and materials, the best woods, holding and sharpening chip carving knives and laying out and transferring patterns. It also contains chapters on borders, grids, rosettes, free-form design, positive image design and lettering.
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The Complete Guide to Chip Carving by Wayne Barton
This is a beginner's guide from the world's most renowned chip carver! Wayne Barton - author of "Chip Carving and Art of Chip Carving" - presents what is unquestionably the finest guidance ever for the novice. He has been the driving force behind the craft's resurgence and his technical knowledge, design skills and ability to instruct remain unequalled. One by one, with the aid of colour photographs, he covers tools and materials, the best woods, holding and sharpening chip carving knives and laying out and transferring patterns. Borders, grids, rosettes, free-form design, positive image design and lettering all receive separate, in-depth chapters, as does Barton's special, time-tested hints.
“Barton needs no introduction, he is among the best-known carvers in the world… His skill is astonishing” —Library Journal (review of Chip Carving)
“Barton needs no introduction, he is among the best-known carvers in the world… His skill is astonishing.” —Library Journal (review of Chip Carving)
“Barton needs no introduction, he is among the best-known carvers in the world… His skill is astonishing.” —Library Journal (review of Chip Carving)
| SKU | Non disponible |
| ISBN 13 | 9781402741289 |
| ISBN 10 | 1402741286 |
| Titre | The Complete Guide to Chip Carving |
| Auteur | Wayne Barton |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Union Square & Co. |
| Année de publication | 2007-07-01 |
| Nombre de pages | 144 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |