Complete Guide to Home Canning and Preserving (2009 Revision)
Complete Guide to Home Canning and Preserving (2009 Revision)
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Complete Guide to Home Canning and Preserving (2009 Revision) by U S Dept Of Agriculture
This practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attractive, high-quality alternative to high-priced, overprocessed, and undernourishing foods. Virtually everything you need to know about home canning is here: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to test jar seals, identify and handle spoiled canned foods, prepare foods for special diets, and much more.Also included are scores of simply written recipes that enable even beginners to prepare such taste-tempting dishes as smoked fish, turkey-tamale pie, chicken croquettes, Mexican tomato sauce, strawberry-rhubarb pie, chile con carne, apple butter, pickled sweet green tomatoes, and a peach-pineapple spread.
Easy-to-follow directions make canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail is carefully explained and has been thoroughly tested by government experts.
Unabridged Dover (1999) republication of Agriculture Information Bulletin No. 539, Complete Guide to Home Canning, published by the U.S. Department of Agriculture, 1994.
| SKU | Non disponible |
| ISBN 13 | 9781607962816 |
| ISBN 10 | 1607962810 |
| Titre | Complete Guide to Home Canning and Preserving (2009 Revision) |
| Auteur | U S Dept Of Agriculture |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | www.bnpublishing.com |
| Année de publication | 2010-12-20 |
| Nombre de pages | 190 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |