The Complete Guide to Hunting, Butchering, and Cooking Wild Game by Steven Rinella

The Complete Guide to Hunting, Butchering, and Cooking Wild Game by Steven Rinella

A comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner

Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting--from hunting wild game to butchering and cooking it--the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well.

This invaluable book includes
- recommendations on what equipment you will need--and what you can do without--from footwear to cutlery to camping gear to weapons
- basic and advanced hunting strategies for all North American small game, including drive techniques, solo and group hunting, ambush hunting, the use of hunting dogs, and techniques for decoying and calling
- how to find hunting locations, on both public and private land; how to locate areas that other hunters aren't using; and how to make competition work in your favor
- detailed sections on furred small game, upland birds, and waterfowl, covering the biology and best hunting methods for a total of thirty small game species
- comprehensive information about hunting wild turkeys in both the spring and fall seasons
- how to master the arts of wingshooting and rifle marksmanship, and detailed information about shot placement, ammunition selection, and field maintenance of firearms and archery equipment
- instructions on how to field dress and butcher your own small game animals for a variety of preparations
- techniques and recipes for both indoor and outdoor wild game cooking

Steven Rinella is the author of American Buffalo: In Search of a Lost Icon, which was the winner of the Sigurd Olson Nature Writing Award, and The Scavenger's Guide to Haute Cuisine. He is the host of the television show MeatEater on the Sportsman Channel, and was the host of the Travel Channel's The Wild Within, which was nominated for a James Beard Award. His writing has appeared in such publications as Outside, Field and Stream, The New Yorker, The New York Times, Vogue, Men's Journal, and Salon. Born and raised in Michigan, he currently lives in Brooklyn, New York.

SKU	Non disponible
ISBN 13	9780812987058
ISBN 10	0812987055
Titre	The Complete Guide to Hunting, Butchering, and Cooking Wild Game
Auteur	Steven Rinella
État	Non disponible
Type de reliure	Paperback
Éditeur	Random House USA Inc
Année de publication	2015-12-01
Nombre de pages	384
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible