The Complete Pastrywork Techniques
The Complete Pastrywork Techniques
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Résumé
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.
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The Complete Pastrywork Techniques by I Nicolello
A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.| SKU | Non disponible |
| ISBN 13 | 9780340551479 |
| ISBN 10 | 034055147X |
| Titre | The Complete Pastrywork Techniques |
| Auteur | I Nicolello |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Hodder Arnold |
| Année de publication | 1992-01-16 |
| Nombre de pages | 356 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |