The Cook's Encyclopedia of Herbs
The Cook's Encyclopedia of Herbs
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Résumé
The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on herbs.
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The Cook's Encyclopedia of Herbs by A M Clevely
A comprehensive guide to every aspect of growing and cooking with culinary herbs. Includes a botanical A-Z directory of herbs for easy plant identification with detailed descriptions of each plant variety.| SKU | Non disponible |
| ISBN 13 | 9780754806172 |
| ISBN 10 | 0754806170 |
| Titre | The Cook's Encyclopedia of Herbs |
| Auteur | A M Clevely |
| Série | Cook's Encyclopedia |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Anness Publishing |
| Année de publication | 2000-01-03 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |