Cooking 1-2-3: 500 Fabulous Recipes U by Tzadok Cable

Cooking 1-2-3: 500 Fabulous Recipes U by Tzadok Cable

With 500 recipes for dishes ranging from Oven Roasted Asparagus to Rhubarb Gratin, Rozanne Gold provides the most complete guide to quick and flavorful cooking ever published. The book contains clear, concise instructions and is organized by category (vegetables, fish, meats, salads etc.) and arranged by ingredient within each chapter, making the book accessible. Special sections on party food and hors d'oeuvres, drinks, and menus make this book perfect for the entertaining market as well.

Rozanne Gold is one of today's most influential food writers and chefs. As the award-winning author of eight cookbooks and Bon Appetit's "Entertaining Made Easy" columnist, the acclaimed "diva of simplicity" has taught a generation of home cooks and professional chefs to keep it simple. Gold is a five-time nominee and three-time winner of the James Beard Award and winner of the 2001 IACP award for Healthy 1-2-3. Gold was first chef to New York mayor Ed Koch and is currently chef-director of the Joseph Baum & Michael Whiteman Company, best known for re-creating New York's magical Rainbow Room and the former Windows on the World. Gold, who has cooked for presidents and prime ministers, continues to create menus and food concepts for restaurants around the world.

SKU	Non disponible
ISBN 13	9781584792864
ISBN 10	1584792868
Titre	Cooking 1-2-3: 500 Fabulous Recipes U
Auteur	Tzadok Cable
État	Non disponible
Éditeur	Stewart, Tabori & Chang Inc
Année de publication	2003-10-01
Nombre de pages	336
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible