Cooking in the Moment
Cooking in the Moment
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Cooking in the Moment by Holt Winston
Beginning with Longinus's On the Sublime, this book devotes thirty subsequent chapters to analysing major and minor French critical texts dealing with the concept of the sublime from Boileau's translation and original Preface (1674) to La Harpe's position in the Lycee (1799). Authors treated include Rapin, Fenelon, Bouhours, de Piles, Marivaux, Silvain, Remond de Saint-Mard, Batteux, d'Alembert, Diderot, Mercier, and Falconet. The Appendix offers briefer discussion of a further thirty-two texts, supplementing the main analyses. The Conclusion provides an overview of a number of the aspects of the sublime treated by French critics during the 125-year period. Essays on the Sublime represents the first comprehensive examination of this body of critical thought.| SKU | Non disponible |
| ISBN 13 | 9780977390601 |
| ISBN 10 | 0977390608 |
| Titre | Cooking in the Moment |
| Auteur | Holt Winston |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Short Circuit Press |
| Année de publication | 2005-01-01 |
| Nombre de pages | 128 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |