Cooking Made Easy
Cooking Made Easy
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Résumé
With step-by-step photographs and over 200 recipes and variations, this is an encyclopedia of basic and more advanced cookery techniques. It reveals that there are no mysteries to fine cooking and explains basic techniques like mincing garlic and making gravy.
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Cooking Made Easy by Norma Macmillan
With step-by-step photographs and over 200 recipes and variations, this is an encyclopedia of basic and more advanced cookery techniques. It reveals that there are no mysteries to fine cooking and explains basic techniques like mincing garlic and making gravy.| SKU | Non disponible |
| ISBN 13 | 9781842157008 |
| ISBN 10 | 1842157000 |
| Titre | Cooking Made Easy |
| Auteur | Norma Macmillan |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Anness Publishing |
| Année de publication | 2002-09-30 |
| Nombre de pages | 256 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |