Cooking with Apples and Pears by Laura Washburn

Cooking with Apples and Pears by Laura Washburn

Apples and pears are two of our best-loved fruits. Grown in seemingly endless varieties, they are as versatile and delicious to cook with as they are beautiful to look at. For a light meal or snack try something from Savouries. Recipes include Apple, Parsnip and Thyme Soup or Pear and Parmesan Salad with Endive and Walnuts. A chapter devoted to Bakes features tasty teatime treats. Try Apple Sauce Cookies, Pear and Chocolate Muffins or Apple and Carrot Spice Bread. Apples and pears are the perfect ingredient for a range of Tarts and Pies. Fool-proof recipes include Classic Apple Pie, Tarte Tatin, Pear and Almond Tart and Praline Apple Strudel. More tempting Desserts include classics such as Apple and Blackberry Crumble, Pear Cobbler and Apple Brown Betty with Cranberries, or the wickedly indulgent and boozy Spiced Pear Trifle. Looking for ways to make use of windfall fruit? Preserves and Sauces includes recipes for perfect accompaniments to cheese and cold meats, such as Apple, Pear and Ginger Chutney.

Laura Washburn was born in Los Angeles, went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. Laura is also the author of Bistro, a best-selling title for Ryland Peters & Small.

SKU	Non disponible
ISBN 13	9781845979010
ISBN 10	184597901X
Titre	Cooking with Apples and Pears
Auteur	Laura Washburn
État	Non disponible
Type de reliure	Hardback
Éditeur	Ryland, Peters & Small Ltd
Année de publication	2009-08-13
Nombre de pages	64
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible