Cordon Bleu Recipes and Techniques
Cordon Bleu Recipes and Techniques
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Résumé
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
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Cordon Bleu Recipes and Techniques by Jeni Wright
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.| SKU | Non disponible |
| ISBN 13 | 9780304351220 |
| ISBN 10 | 0304351229 |
| Titre | Cordon Bleu Recipes and Techniques |
| Auteur | Jeni Wright |
| Série | Le Cordon Bleu Recipes And Techniques |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Octopus Publishing Group |
| Année de publication | 1998-08-20 |
| Nombre de pages | 48 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |