Craft Cider Making
Craft Cider Making
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Craft Cider Making by Andrew G H Lea
Fully revised and updated, this guide offers step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Primarily for small scale makers ranging from a couple of apple trees to several acres of orchard, and hoping to make between 10 and 10,000 liters, it includes instructions on how to make still, dry cider; sparkling, sweetened, blended, and keeved versions; and unfermented apple juice, cider vinegar, and perry.
Andrew Lea is a retired food biochemist who spent 13 years at the National Fruit and Cider Institute. He has been a prize-winning hobby cider maker with his own small orchard.
| SKU | Non disponible |
| ISBN 13 | 9781904871989 |
| ISBN 10 | 1904871984 |
| Titre | Craft Cider Making |
| Auteur | Andrew G H Lea |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | The Good Life Press |
| Année de publication | 2010-05-31 |
| Nombre de pages | 144 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |