Cuisine Bon Marche
Cuisine Bon Marche
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Résumé
"Cuisine bon marche" is a phrase first coined by cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. This book includes recipes based on this style of cookery.
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Cuisine Bon Marche by Hugh Fearnley-Whittingstall
"Cuisine bon marche" is a phrase first coined by Sunday Telegraph cookery writer, Hugh Fearnley-Whittingstall, to describe a new, inventive style of cooking - robust, honest country cooking based on top quality, fresh market ingredients. Its emphasis is on freshness and value for money and the book provides a comprehensive consumer guide to the art of buying seasonal produce.| SKU | Non disponible |
| ISBN 13 | 9780333590324 |
| ISBN 10 | 0333590325 |
| Titre | Cuisine Bon Marche |
| Auteur | Hugh Fearnley-Whittingstall |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Pan Macmillan |
| Année de publication | 1994-05-20 |
| Nombre de pages | 288 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |