Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown by Mridula Baljekar

Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown by Mridula Baljekar

Make the most of the international curry culture and expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. Cook the classics with recipes for Chicken Satay or Coronation Potatoes, and then try something a little unusual, like Mackerel in Tamarind or Lamb Korma with Mint. In addition, the book has a wonderful selection of spicy appetizers, side dishes, salads, relishes, rice dishes and accompanying breads. A plentiful range of vegetarian options is also included. Whether you like your curries red-hot or prefer a milder, more complex taste, there are recipes here to suit every palate.

Mridula Baljekar is the best-selling author of a number of Indian cookbooks, including 500 Indian Recipes and Curry. Her food has been described as 'Heaven on earth for the senses' and one of her publications won the Gourmand World Cookbook Award in the category of Best Asian Cookbook in the World.

SKU	Non disponible
ISBN 13	9781846818424
ISBN 10	1846818427
Titre	Curries 500: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, as Well as Africa, the Middle East and the Caribbean, Shown
Auteur	Mridula Baljekar
État	Non disponible
Type de reliure	Paperback
Éditeur	Anness Publishing
Année de publication	2016-12-16
Nombre de pages	256
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible