Curry Club Balti Curry Cookbook
Curry Club Balti Curry Cookbook
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Résumé
Balti cooking originated in the Midlands in the early 1980s, although its roots go back to traditional Punjabi methods involving slow cooking in a two-handled cast-iron pot known as a karahi or balti. This book includes the basic techniques and more than 100 recipes.
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Curry Club Balti Curry Cookbook by Pat Chapman
Balti cooking originated in the Midlands in the early 1980s, although its roots go back to traditional Punjabi methods involving slow cooking in a two-handled cast-iron pot known as a karahi or balti. This book includes 100 straightforward balti dishes such as balti chicken tikka masala, and others such as balti aubergine and balti jalfrezi, based on tomato and chilli. Once the basic techniques and recipes have been mastered, there are many balti combinations to be tried. Sections include meat, chicken, fish and seafood, vegetables, balti specials and accompaniments.| SKU | Non disponible |
| ISBN 13 | 9780749912147 |
| ISBN 10 | 0749912146 |
| Titre | Curry Club Balti Curry Cookbook |
| Auteur | Pat Chapman |
| Série | Curry Club |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Little, Brown Book Group |
| Année de publication | 1993-03-25 |
| Nombre de pages | 160 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |