Curry Club Bangladeshi Restaurant Curries
Curry Club Bangladeshi Restaurant Curries
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Résumé
An introduction to Bangladeshi cooking, this guide includes over 100 recipes, regional specialities and restaurant favourites. Sections include: starters; meat, fish, poultry and game curries; vegetable curries and accompaniments; rice; breads; chutneys and pickles; sweetmeats and desserts.
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Curry Club Bangladeshi Restaurant Curries by Pat Chapman
An introduction to Bangladeshi cooking, this guide includes over 100 recipes, regional specialities and restaurant favourites. Sections include: starters; meat, fish, poultry and game curries; vegetable curries and accompaniments; rice; breads; chutneys and pickles; sweetmeats and desserts.| SKU | Non disponible |
| ISBN 13 | 9780749916183 |
| ISBN 10 | 0749916184 |
| Titre | Curry Club Bangladeshi Restaurant Curries |
| Auteur | Pat Chapman |
| Série | Curry Club |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Little, Brown Book Group |
| Année de publication | 1996-03-28 |
| Nombre de pages | 160 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |