Curry Compendium by Richard Sayce

Curry Compendium by Richard Sayce

Curry Compendium is based on the two top-selling paperback prequels Indian Restaurant Curry at Home Volumes 1 and 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations.Inside the new book you'll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways! - 99 recipes, fully detailed and explained, covering starters, mains, sides, rice, accompaniments, and traditional Indian & streetfood. - Video Tuition throughout. A QR code is included for most recipes which can be scanned with a smartphone to instantly open up the associated YouTube video - A quick and easy base gravy recipe to cook in 30 minutes - Scaling Up - a detailed but easy to follow chapter about cooking multiple curry portions at once - Inside an Indian Restaurant kitchen - a chapter showing the workings of a busy kitchen. - Additional recipe photos crediting social media followers. - Based on the top-selling, Gourmand award-winning* paperbacks Indian Restaurant Curry at Home Volumes 1 & 2 (ISBN 978-1-9996608-0-2 & 978-1-9996608-2-6)

Richard Sayce is the man behind Misty Ricardo's Curry Kitchen. His long-standing admiration of Indian cuisine from an early age inspired an epic journey of determination, experimentation, creation, and discovery. He achieved huge success with the self-publication of his books, Indian Restaurant Curry at Home Volumes 1 & 2, and has a large following on YouTube, Facebook, and Instagram.

SKU	Non disponible
ISBN 13	9781999660833
ISBN 10	1999660838
Titre	Curry Compendium
Auteur	Richard Sayce
État	Non disponible
Type de reliure	Hardback
Éditeur	Misty Ricardo's Curry Kitchen
Année de publication	2021-09-10
Nombre de pages	320
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible