The Dean
The Dean
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David Bender is Emeritus Professor of Nutritional Biochemistry, University College London. He
has authored and co-authored several texts on nutrition, including Introduction to Nutrition and Medicine (CRC Press), now going into its 5th edition, the A Dictionary of Food and Nutrition (2009), and Food Tables and Labelling (1999, with Arnold E. Bender). His research interests have been in the
field of amino acid and vitamin nutritional biochemistry.
| SKU | Non disponible |
| ISBN 13 | 9780062571991 |
| ISBN 10 | 0062571990 |
| Titre | The Dean |
| Auteur | John David Dingell |
| État | Non disponible |
| Éditeur | HarperCollins Publishers Inc |
| Année de publication | 2018-12-04 |
| Nombre de pages | 336 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |