The Deep-fryer Cookbook by Wendy Sweetser

The Deep-fryer Cookbook by Wendy Sweetser

There is no escaping the fact that if we crave comfort food or want to indulge ourselves with something tasty, we're probably talking 'deep fried', The good news is that deep fried food needn't be taboo. Deep-frying turns up in every global cuisine - India has samosas, oriental nations prize their tempura and spring rolls, Americans enjoy corn dogs and fried chicken, and European deep-fried treats range from French beignets and Italian fritto misto to traditional British fish and chips. As with all cooking methods, how you deep-fry is all-important. If the frying oil is too cool, the food will be heavy and greasy, too hot and it will be undercooked inside. And what kind of cooking oil you use is important too. The recipes in this book aim to show you that deep-fried food can be part of a sensible, balanced diet, it needn't be over-rich and unhealthy but light, crisp, tasty and delicious. So let's get frying tonight!

Wendy Sweetser has contributed food features to numerous magazines and she works with a leading Asian food company developing recipes and new products. She is currently food editor of OK! and The London Magazine and specialises in food and travel features. She is the author of Asian Sauces and Marinades.

SKU	Non disponible
ISBN 13	9781840924572
ISBN 10	1840924578
Titre	The Deep-fryer Cookbook
Auteur	Wendy Sweetser
État	Non disponible
Type de reliure	Paperback
Éditeur	Quarto Publishing PLC
Année de publication	2004-09-24
Nombre de pages	160
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible