Delicious Home Cooking from Around the British Isles
Delicious Home Cooking from Around the British Isles
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Résumé
This is a collection of over 200 traditional family recipes from around the British Isles, relying on the best of seasonal produce and local ingredients. It includes a wide variety of dishes and accompaniments, from roast beef and Yorkshire pudding to puddings, cakes and biscuits.
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Delicious Home Cooking from Around the British Isles by Caroline Conran
This is a collection of over 200 traditional family recipes from around the British Isles, relying on the best of seasonal produce and local ingredients. It includes a wide variety of dishes and accompaniments, from roast beef and Yorkshire pudding to puddings, cakes and biscuits.
Caroline Conran was the Sunday Times Magazine's cookery editor for 13 years. She has translated and edited the books of several of France's most celebrated chefs, including Michel Guerand and Roger Verge and is the author of three books.
| SKU | Non disponible |
| ISBN 13 | 9781850296713 |
| ISBN 10 | 1850296715 |
| Titre | Delicious Home Cooking from Around the British Isles |
| Auteur | Caroline Conran |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Octopus Publishing Group |
| Année de publication | 1995-02-23 |
| Nombre de pages | 192 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |