The Doughnut Cookbook by Williams-Sonoma Test Kitchen

The Doughnut Cookbook by Williams-Sonoma Test Kitchen

The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

SKU	Non disponible
ISBN 13	9781681881348
ISBN 10	1681881349
Titre	The Doughnut Cookbook
Auteur	Williams Sonoma Test Kitchen
État	Non disponible
Type de reliure	Hardback
Éditeur	Weldon Owen
Année de publication	2016-09-12
Nombre de pages	64
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible