The Edible Garden

The Edible Garden by Alys Fowler

A Guide to Creating Your Own Eden
Whether you are a hardy homesteader or just getting started with a few herb pots on your windowsill, The Edible Garden offers food for thought on creating your very own haven that is as beautiful as it is delicious. Master gardener and BC personality Alys Fowler has devoted her life to teaching people how to grow their own floral food and edible landscaping. Here, Fowler shares her trademark wisdom and inventive tips to help your garden grow abundantly--from saving and sowing your own seeds, to mixing the world's best compost, to brewing your own herb teas and growing such a bounty of veggies that you will have to learn how to pickle and preserve them! Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden provides a taste of the good life to anyone willing to pick up a trowel.
Learn How To:
- Mix trees, edibles and flowers in the same plot
- Sustainably forage for wild food
- Plant the prettiest vegetables for container gardening
- Grow and brew comfrey for liquid love
- Cook deliciously hearty harvest dishes
- Make gifts from the garden: canned jams, chutneys and fruit liqueurs

Alys Fowler is a gardener, writer and presenter. She writes a weekly column on gardening for the Guardian Weekend magazine. She has contributed to Gardens Illustrated, The Observer Food Monthly, The National Geographic and Country Living. Alys trained at Royal Horticultural Society, Wisley, The New York Botanical Gardens and The Royal Botanic Gardens Kew. She has written seven books including The Thrifty Gardener, The Edible Garden, The Thrifty Forager, Abundance, Hidden Nature and A Modern Herbal. She has presented on BBC's Gardeners' World, The Great British Garden Revival, Our Food, and her own six-part series The Edible Garden. She has keen interest in agriculture and food politics and is setting up an urban farm in Birmingham, UK. She is fascinated by urban nature and how we make space for it and was a creative consultant on public spaces and recently helped design the Greenwich Peninsula Gardens. She is president of the Herb Society.

SKU	Non disponible
ISBN 13	9781936740543
ISBN 10	1936740540
Titre	The Edible Garden
Auteur	Alys Fowler
État	Non disponible
Type de reliure	Paperback
Éditeur	Viva Editions
Année de publication	2013-11-19
Nombre de pages	260
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible