Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the art of Uniting These two Branches of Science in the Process of Eating, so as to Establish
Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the art of Uniting These two Branches of Science in the Process of Eating, so as to Establish
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| SKU | Non disponible |
| ISBN 13 | 9781021936554 |
| ISBN 10 | 1021936553 |
| Titre | Encyclopedia of Diet; a Treatise on the Food Question ... Explaining, in Plain Language, the Chemistry of Food and the Chemistry of the Human Body, Together With the art of Uniting These two Branches of Science in the Process of Eating, so as to Establish |
| Auteur | Eugene Christian |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Legare Street Press |
| Année de publication | 2023-07-18 |
| Nombre de pages | 288 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |