English Seafood Cookery by Rick Stein

English Seafood Cookery by Rick Stein

A guide to cooking a selection of fish and shellfish found in British coastal waters. It includes advice on shopping, varieties, preparation and basic cooking. The book won the 1989 Glenfiddich Award for Food Book of the Year. The author believes that it is quite possible to produce exciting fish dishes at home and that it needn't be too time consuming. He realises that most people need to be able to produce a meal in an hour or so, so each recipe is self-contained and there are not sauces and butters that have to be produced long before you can think of cooking.

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SKU	Non disponible
ISBN 13	9780140467376
ISBN 10	0140467378
Titre	English Seafood Cookery
Auteur	Rick Stein
Série	Cookery Library
État	Non disponible
Type de reliure	Paperback
Éditeur	Penguin Books Ltd
Année de publication	1988-07-28
Nombre de pages	288
Prix	Winner of Glenfiddich Awards: Food Book of the Year 1989
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible