The Fannie Farmer Cookbook by Marion Cunningham

The Fannie Farmer Cookbook by Marion Cunningham

The Making of Modern Law: U.S. Supreme Court Records and Briefs, 1832-1978 contains the world's most comprehensive collection of records and briefs brought before the nation's highest court by leading legal practitioners - many who later became judges and associates of the court. It includes transcripts, applications for review, motions, petitions, supplements and other official papers of the most-studied and talked-about cases, including many that resulted in landmark decisions. This collection serves the needs of students and researchers in American legal history, politics, society and government, as well as practicing attorneys. This book contains copies of all known US Supreme Court filings related to this case including any transcripts of record, briefs, petitions, motions, jurisdictional statements, and memorandum filed. This book does not contain the Court's opinion. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping ensure edition identification: Feather River Lumber Co v. U SPetition / U.S. Supreme Court / 1928 / 614 / 279 U.S. 837 / 49 S.Ct. 251 / 73 L.Ed. 984 / 1-5-1929Feather River Lumber Co v. U SBrief in Opposition (P) / U.S. Supreme Court / 1928 / 614 / 279 U.S. 837 / 49 S.Ct. 251 / 73 L.Ed. 984 / 2-15-1929Feather River Lumber Co v. U SPetitioner's Brief (P) / JERY A MATHEWS / 1928 / 614 / 279 U.S. 837 / 49 S.Ct. 251 / 73 L.Ed. 984 / 1-26-1929

Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appü¾Ž–”¼tit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.

SKU	Non disponible
ISBN 13	9780553568813
ISBN 10	0553568817
Titre	The Fannie Farmer Cookbook
Auteur	Marion Cunningham
État	Non disponible
Type de reliure	Paperback
Éditeur	Random House USA Inc
Année de publication	1994-07-01
Nombre de pages	1248
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible