Far Flung and Well Fed by R W Apple Jr

Far Flung and Well Fed by R W Apple Jr

R. W. Apple Jr. was celebrated for his political writing at "The New York Times" as a correspondent and bureau chief. But whenever possible - especially on assignment - he went in search of the world's most wonderful food. "Far Flung And Well Fed" is the best of legendary "Times" reporter Apple's food writing, moving from America to England, through Europe and then into Asia and Australia to recount extraordinary meals, little-known facts, and the provenance of some of the world's most excellent foods. Each of the fifty-five essays presents a world in miniature, from the origin of an ingredient in a dish, to its history, to the vivid personalities - including Apple's wife, Betsey - who cook, serve and eat those dishes. "Far Flung And Well Fed" is a classic collection of food writing - lively, warm and rich with a sense of place and taste.

R.W. APPLE, JR. worked for The New York Times for forty years, serving at various times as Chief Correspondent, Chief Washington Corre - spondent and Washington Bureau Chief. He began writing food articles for the Times in the late 1970s, when reporting from London. His writing also appeared in magazines including The Atlantic Monthly, Esquire, GQ, Saveur, Travel & Leisure, Gourmet, Town & Country and National Geographic Traveler. He lived in Washington, D.C., where he died in 2006.

SKU	Non disponible
ISBN 13	9780312650636
ISBN 10	0312650639
Titre	Far Flung and Well Fed
Auteur	R W Apple Jr
État	Non disponible
Type de reliure	Paperback
Éditeur	St. Martin's Griffin
Année de publication	2010-12-07
Nombre de pages	432
Note de couverture	La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note	Non disponible