Feasting on Herbs by Sue Lawrence

Feasting on Herbs by Sue Lawrence

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Résumé

A former BBC MasterChef and winner of the "Sunday Times" Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.

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Feasting on Herbs by Sue Lawrence

A former BBC MasterChef and winner of the "Sunday Times" Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.
Sue Lawrence is the author of A Cook's Tour of Scotland, Scots Cooking, Sue Lawrence's Book of Baking, Taste Ye Back, and Sue Lawrence's Scottish Kitchen. Gordon Ramsay citesher as one of his top three cooks.
SKU Non disponible
ISBN 13 9781856262330
ISBN 10 1856262332
Titre Feasting on Herbs
Auteur Sue Lawrence
État Non disponible
Type de reliure Paperback
Éditeur Octopus Publishing Group
Année de publication 1997-05-15
Nombre de pages 224
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible