Flavorize
Flavorize
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Résumé
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them.
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Flavorize by Ray Lampe
In his latest lip-smackin' cookbook, Dr. BBQ shows how to dress up meat, vegetables and fruits with 120 brand-new recipes for tantalising marinades, mouthwatering injections, savoury brines, flavoursome rubs, delectable glazes and full recipes for what to make with them.
Ray has been grilling professionally for over twenty years. In addition to being a multiple cook-off champion, hes also been a chef, cooking teacher, and the writer of the column 'Ask Dr. BBQ' for Fiery-Foods & BBQ magazine. He has written five cookbooks, including Pork Chop; Slow Fire; Ribs, Chops, Steaks, and Wings; and the NFL Gameday Cookbook (all published by Chronicle Books), and has been featured in numerous magazines and on TV shows for his expertise and passion for barbecuing. Learn more about Ray at www.drbbq.com
| SKU | Non disponible |
| ISBN 13 | 9781452125305 |
| ISBN 10 | 1452125309 |
| Titre | Flavorize |
| Auteur | Ray Lampe |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Chronicle Books |
| Année de publication | 2015-05-11 |
| Nombre de pages | 192 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |