Flavours of England: Fish and Seafood
Flavours of England: Fish and Seafood
Résumé
As an island surrounded by the sea, it's no wonder that fish have always played a major part in the English diet. -- Cyngor Llyfrau Cymru
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Flavours of England: Fish and Seafood by Gilli Davies
As an island surrounded by the sea, it's no wonder that fish have always played a major part in the English diet. -- Cyngor Llyfrau CymruGilli Davies is the author of 20 books, including Graffeg's Flavours of Wales series and Celtic Cuisine,and has made numerous appearances in the media, on regional and national radio and TV, and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has 40 years of experience giving cookery demonstrations. Huw Jones is a food photography specialist. His specifically designed studio is among the best equipped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
| SKU | Non disponible |
| ISBN 13 | 9781912654758 |
| ISBN 10 | 191265475X |
| Titre | Flavours of England: Fish and Seafood |
| Auteur | Gilli Davies |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Graffeg Limited |
| Année de publication | 2019-03-08 |
| Nombre de pages | 48 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |