Flavours of England: Pies and Pasties
Flavours of England: Pies and Pasties
Résumé
With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor. -- Cyngor Llyfrau Cymru
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Flavours of England: Pies and Pasties by Gilli Davies
With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cookbook collection and a perfect souvenir or gift for the visitor. -- Cyngor Llyfrau CymruHuw Jones is a food photography specialist based in Newport, south Wales. His specifically designed studio is among the best equiped in the UK, with all dishes prepared and photographed on site using the high-est standard industry equipment. His stunning images complement Gilli s recipes in Graffeg's Flavours of Wales series, and the range of seasonal cookbooks from Angela Gray's Cookery School.
Gilli Davies is the author of twenty books, including Graffeg's Flavours of Wales series and Celtic Cuisine,and has made numerous appearence in the media, on regional and national radio and TV and in newspapers. Along with running restaurants in Oxford, Berlin and an organic cafe in Cardiff, Gilli has forty years of experience giving cookery demonstrations and is a former chair of the Guild of Food Writers.
| SKU | Non disponible |
| ISBN 13 | 9781912654857 |
| ISBN 10 | 1912654857 |
| Titre | Flavours of England: Pies and Pasties |
| Auteur | Gilli Davies |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Graffeg Limited |
| Année de publication | 2020-02-27 |
| Nombre de pages | 48 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |