The Food Lover's Companion to Naples and the Campania
The Food Lover's Companion to Naples and the Campania
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The Food Lover's Companion to Naples and the Campania by Carla Capalbo
Naples and Campania are home to one of the most vibrant, yet little-known cuisines of Italy. Now, the region's government has commissioned this sequel to Carla Capalbo's well-known Food Lover's Guide to Tuscany. The Food and Wine Guide to Naples and Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, gelato, and more. There are detailed entries on the many specialties of the region, recipes for local dishes, and a wealth of information for the traveler. Over 200 color photos bring to life the gastronomic riches of this region, and directions, opening times, telephone numbers, and other essential details are offered for each province. Both practical and personal, this is the most complete and informative guide of its kind. Carla Capalbo, who was born in New York, now lives in Italy and offers food tours and cooking classes. She has written several books, including The Ultimate Italian Cookbook, and is a regular correspondent for Bon App tit.Carla Capalbo is the author of 14 cookbooks and wine books. Collio: Exquisite Wines and Meals from Italy's North-East, her most recent book, was awarded the coveted André Simon Award for best wine book.
| SKU | Non disponible |
| ISBN 13 | 9781873429716 |
| ISBN 10 | 1873429711 |
| Titre | The Food Lover's Companion to Naples and the Campania |
| Auteur | Carla Capalbo |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Pallas Athene Publishers |
| Année de publication | 2005-04-20 |
| Nombre de pages | 320 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |