Food Processors Properly Explained
Food Processors Properly Explained
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Résumé
There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.
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Food Processors Properly Explained by Dianne Page
There is more to the food processor than slicing, chopping, shredding and liquidising and this book opens up a wide vista of exciting new mouth-watering ideas. Not just pates and terrines, but different approaches for everything we eat, from soups and vegetables to meats and desserts, pastries and cakes.| SKU | Non disponible |
| ISBN 13 | 9780716020639 |
| ISBN 10 | 0716020637 |
| Titre | Food Processors Properly Explained |
| Auteur | Dianne Page |
| Série | Right Way S |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Little, Brown Book Group |
| Année de publication | 1996-11-11 |
| Nombre de pages | 128 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |