French Brasserie Cookbook
French Brasserie Cookbook
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Résumé
Classic French cooking with a modern twist--the brilliant and charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. 'This book is full of inspiring recipes that will immediately transport you to a French brasserie in your own home.' Heston Blumenthal
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French Brasserie Cookbook by Daniel Galmiche
What is it that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredients and regional recipes? Or is it that most of these recipes started life in the home? Perhaps this might just be the reason they have such a special place in our hearts. Michelin-starred chef Daniel Galmiche brings us a superb collection of 100 classic, easy-to-follow brasserie recipes with a modern Mediterranean twist. A committed champion of French food and cookery, and someone who is passionate about making home cooking approachable, Daniel gives us irresistible recipes based on the classic principles of brasserie cooking: regional recipes, local ingredients and homely, comforting flavours. Try his aromatic Roast Leg of Lamb with Garlic and Lavender, the delicious grilled Fillets of Sea Bass with Caramelised Lemons or the wonderful Wild Mushroom Risotto, followed by Raspberry Clafoutis, Tarte Tatin with Rosemary & Toasted Almonds or Orange Souffle Pancakes.
'If you want to know how to cook great food, then classic French cooking is where you should start, and brasserie food is where you will find French food at its most honest and its bestDaniel is a master of this - and here he shows you how to achieve great results without all the hassle of fancy ingredients.' JAMES MARTIN
Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Châteaux Rising Chef Trophy in 2011.
| SKU | Non disponible |
| ISBN 13 | 9781848992917 |
| ISBN 10 | 1848992912 |
| Titre | French Brasserie Cookbook |
| Auteur | Daniel Galmiche |
| État | Non disponible |
| Type de reliure | Paperback |
| Éditeur | Watkins Media Limited |
| Année de publication | 2015-06-18 |
| Nombre de pages | 208 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |