French Country Cooking by Albert Roux

French Country Cooking by Albert Roux

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Eric Lanlard is a master patissier. The 38-year-old Frenchman has changed the face of British patisserie, earning himself a reputation for awe-inspiring cakes and a clientele that includes Madonna and Guy Ritchie, Elton John and the Beckhams. He has been twice winner of Continental Patissier of the Year and with numerous TV appearances, he is fast becoming a celebrity. Aware that there was a demand for inspirational cakes created on a bespoke basis, Eric launched Savoir Design in 2000, taking direct commissions for Cake Boy his cake emporium and cookery school.
SKU Non disponible
ISBN 13 9781858912318
ISBN 10 1858912318
Titre French Country Cooking
Auteur Albert Roux
État Non disponible
Type de reliure Hardback
Éditeur Studio
Année de publication 1994-10-01
Nombre de pages 256
Note de couverture La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier.
Note Non disponible