French Regional Cooking
French Regional Cooking
Regular price
Checking stock...
Regular price
Checking stock...
Résumé
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.
The feel-good place to buy books
- Free delivery in the UK
- Supporting authors with AuthorSHARE
- 100% recyclable packaging
- B Corp - kinder to people and planet
- Buy-back with World of Books - Sell Your Books
French Regional Cooking by Anne Willan
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region - first courses, main dishes, desserts, breads and cakes - are described and illustrated in colour. Anne Willan is the co-founder of La Varenne, one of Paris' most authoritative cookery schools.| SKU | Non disponible |
| ISBN 13 | 9780712630269 |
| ISBN 10 | 0712630260 |
| Titre | French Regional Cooking |
| Auteur | Anne Willan |
| Série | Cresset Library |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Ebury Publishing |
| Année de publication | 1989-02-09 |
| Nombre de pages | 320 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |