FRUITS OF THE FOREST
FRUITS OF THE FOREST
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Résumé
Contains over 100 recipes for "wild food" including sorrel gazpacho, cep-stuffed quails with tomato and marjoram sauce, timbales of fat hen with chanterelles, roulade of mussels, wild herb bread and sour cherry jam. Photographs help identify each ingredient.
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FRUITS OF THE FOREST by Sue Style
The term "wild food" embraces a rich variety of herbs, mushrooms, flowers, wild greens, berries and nuts, all of which are not simply edible, they are genuinely interesting, from a culinary, historical and botanical point of view. Within the seasonal divisions, each chapter of this book is devoted to a different food; instructions are given as to where it might be found, with anecdotal accounts of the authors experiences of gathering, and details of the folklore which is so often connected with foods found in the wild. Photographs help identify each ingredient and, where appropriate, health hazards or possible confusions with other similar dangerous specimens are mentioned.| SKU | Non disponible |
| ISBN 13 | 9781857933857 |
| ISBN 10 | 1857933850 |
| Titre | FRUITS OF THE FOREST |
| Auteur | Style Sue |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | HarperCollins Publishers |
| Année de publication | 1995-09-28 |
| Nombre de pages | 160 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |