Full of Flavor
Full of Flavor
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Maria Elia grew up in the kitchen of her Cypriot father's restaurant in London, and has worked in Italy, America, Australia, and Spain. She was head chef at Delfina and the critically acclaimed Whitechapel Gallery Dining Room, London, and has earned 2 AA rosettes and a Michelin recommendation. Maria is currently overseeing and designing the menu at Jimmy's at The Landing Resort in Lake Tahoe with her eclectic Californian Greek cuisine. She is the author of Modern Vegetarian and Full of Flavor.
| SKU | Non disponible |
| ISBN 13 | 9781906868581 |
| ISBN 10 | 1906868581 |
| Titre | Full of Flavor |
| Auteur | Maria Elia |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Octopus Publishing Group |
| Année de publication | 2013-04-16 |
| Nombre de pages | 240 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |