Good Cook: 70 Essential Techniques; 2
Good Cook: 70 Essential Techniques; 2
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Résumé
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
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Good Cook: 70 Essential Techniques; 2 by Anne Willan
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.| SKU | Non disponible |
| ISBN 13 | 9781584793281 |
| ISBN 10 | 1584793287 |
| Titre | Good Cook: 70 Essential Techniques; 2 |
| Auteur | Anne Willan |
| État | Non disponible |
| Type de reliure | Hardback |
| Éditeur | Stewart, Tabori & Chang Inc |
| Année de publication | 2004-09-01 |
| Nombre de pages | 304 |
| Prix | Commended for Gourmand World Cookbook Awards (USA Only) (Easy Recipes) 2005, Short-listed for IACP Crystal Whisk Award (Food Reference) 2005 |
| Note de couverture | La photo du livre est présentée à titre d'illustration uniquement. La reliure, la couverture ou l'édition réelle peuvent varier. |
| Note | Non disponible |